cafeteria, self-service restaurant in which customers select various dishes from an open-counter display. The food is usually placed on a tray, paid for at a cashier's station, and carried to a dining table by the customer.

A description of baked goods, and also if you will also offer gluten free options.
Hot breakfast items like egg sandwiches, oatmeal or grits.
Fresh fruit or yogurt for grab-n-go customers.
Soups and salads for the lunch crowd.